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Kaspersky Offline Updater

The utility is updated to download and save in a separate directory updates databases and modules of Kaspersky Lab applications. C allows you to download updates for selected applications, Kaspersky Lab, established in your network or home computer.
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Microsoft Office 2003 Portable

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Pakistani Police in Action || Teen Robbers

Pakistani Police Encounter in Karachi

Pakistani Police Beating || Police Brutality || Must See (3/3)

Pakistani Police Beating || Police Brutality || Must See (2/3)

Pakistani Police Beating || Police Brutality || Must See (1/3)

Mix Sad But Romantic Punjabi Love Songs

Ek Phull Motiye Da - Punjabi Hit Song

Saawarn kirn mirn layee

PUNJAB TOUR FAISALABAD AUDITIONS PART 2

PUNJAB TOUR FAISALABAD AUDITIONS PART 1

PUNJAB TOUR SIALKOT AUDITIONS PART 3

Living On The Edge Faisalabad

Easy Asian Rice Dinner Recipe

Spicy-sweet cantaloupe salad: Combine 3 cups cubed cantaloupe, 2 teaspoons chopped seeded jalapeño, and 2 teaspoons chopped fresh mint in a medium bowl. Combine 2 tablespoons fresh orange juice, 1 teaspoon sugar, and 1 teaspoon fresh lime juice, stirring until sugar dissolves. Pour juice mixture over cantaloupe mixture; toss. Chill 30 minutes.

• Iced green tea

GAME PLAN

1. Prepare salad.

2. While salad chills:
• Cook rice.

3. While rice cooks:
• Boil water to cook shrimp and snow peas.
• Trim snow peas, and chop green onions.

Miso-Glazed Salmon Dinner Recipes

Wasabi mashed potatoes: Place 2 pounds cubed red potato in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato, 1/4 cup fat-free, less-sodium chicken broth, 1/4 cup reduced-fat sour cream, 2 tablespoons butter, 1 teaspoon wasabi paste, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Mash to desired.

GAME PLAN

1. While water comes to a boil for potato and oven heats for fish:• Prepare miso mixture for fish• Combine flavorings for mashed potatoes in a large bowl2. While potato and fish cook:• Steam bok choy• Chop chives

QUICK TIP: Place a steamer basket over the boiling potatoes to steam the bok choy during the last few minutes of the potatoes' cook time.

Shrimp Sate Supper Recipe

Lemony broccoli: Cook 1 (12-ounce) package broccoli florets in boiling water 3 minutes or until crisp-tender; drain. Place broccoli in a large bowl. Add 2 teaspoons fresh lemon juice, 2 teaspoons butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss gently to coat.

• White wine

GAME PLAN

1. While grill heats:
• Bring water to boil for broccoli
• Squeeze juice for broccoli
• Prepare salsa

2. While broccoli cooks:
• Thread shrimp on skewer

3. Grill shrimp.

Chinese Pork Medallions Recipe

Stir-fried Snow Peas and Green Onions Heat 1 teaspoon peanut oil in a large nonstick skillet over medium-high heat. Add 1 teaspoon minced peeled fresh ginger; sauté 30 seconds. Add 2 cups snow peas; sauté 1 minute. Add 1/2 cup thinly sliced green onions; sauté 30 seconds. Add 2 tablespoons water; cook 30 seconds or until snow peas are tender, stirring constantly. Stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper.

• Steamed rice

GAME PLAN

Total time: 41 minutes

1. While rice cooks:
• Trim snow peas.
• Mince ginger for pork and snow peas.
• Chop green onions for pork and snow peas.
• Mince garlic for pork.
• Grate rind and juice lemon for pork.

2. Cook pork and sauce; keep warm.

3. Cook snow peas.

Asian-Inspired Weeknight Dinner Recipe

Cool cucumber salad Whisk together 1 tablespoon sugar, 2 tablespoons rice wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Add 1/4 cup chopped fresh mint; 2 tablespoons chopped fresh basil; 2 seeded, peeled, and sliced cucumbers; 1 medium tomato, cut into wedges; and 2 chopped green onions. Toss to combine.

• Short-grain or sticky rice

GAME PLAN

Total time: 30 minutes

1. While water boils for rice:
• Prepare and chill salad.

2. While rice cooks:
• Cut vegetables and slice chicken.

3. Cook chicken and vegetables.

Quick and Spicy Asian Noodle Salad Recipe

Wonton Crisps Stack 12 wonton wrappers; cut in half diagonally. Arrange wonton halves in a single layer on a foil-lined baking sheet. Coat wonton halves with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Bake wontons at 375° for 10 minutes or until lightly browned.

• Cucumber spears

GAME PLAN

Total time: 38 minutes

1. While noodles cook:
• Prepare chili sauce mixture for salad.
• Cut cucumber spears.

2. While oven preheats:
• Cut and season wonton wrappers.
• Chop vegetables.

3. While wonton crisps bake:
• Assemble salad.

Asian Beef and Noodle Stir-fry Recipe

Herbed green tea Place 6 large mint leaves, 5 (1/4-inch) slices lemon, 5 (1/4-inch) slices lime, 3 (1/8-inch) slices peeled fresh ginger, and 3 green tea bags in a medium bowl. Pour 6 cups boiling water over mint mixture. Cover and steep 5 minutes. Remove tea bags; stir in 1/4 cup honey. Strain mixture through a sieve into a small pitcher.

• Orange sections tossed with chopped fresh mint

GAME PLAN

Total time: 35 minutes

1. While water for noodles comes to a boil:
• Prepare and refrigerate oranges.

2. While noodles cook:
• Prepare vinegar mixture.
• Chop vegetables.

3. While beef mixture cooks:
• Steep tea.

Thai Wrap Menu Recipes

Grilled Soy-Glazed Eggplant: Slice 4 Japanese eggplants crosswise into 1/4-inch-thick slices. Combine 1 1/2 tablespoons low-sodium soy sauce, 2 teaspoons fresh lime juice, and 1 teaspoon dark sesame oil; brush evenly over both sides of eggplant. Place on a grill rack coated with cooking spray; grill 1 minute on each side or until tender.

• Iced green tea

GAME PLAN

1. While grill heats:
• Chop herbs and cucumber for wraps
• Squeeze juice for wraps and eggplant
• Halve tomatoes and slice shallots for wraps
• Prepare soy sauce mixture for wraps

2. While steak grills:
• Slice eggplant
• Brush eggplant slices with soy

Beefy Stir-Fry Bowls Recipes

Jasmine Rice Bring 2 cups water, 1 tablespoon unsalted butter, and 1/2 teaspoon salt to a boil in a medium saucepan; add 2 cups jasmine rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork. Stir in 1/3 cup sliced green onions.

• Coconut sorbet with fresh mangoes

GAME PLAN

Total time: 45 minutes

1. While steak marinates:
• Slice vegetables for stir-fry.
• Boil water for rice.

2. While rice simmers:
• Cook steak and vegetables.

Shrimp Pad Thai Supper Recipe

Spicy cucumber salad Combine 2 cups thinly sliced seeded peeled cucumber, 1 cup julienne-cut bell pepper, and 1/4 cup thinly sliced red onion in a large bowl. Combine 1 tablespoon sugar, 2 tablespoons fresh lime juice, 1 tablespoon fish sauce, and 1/2 teaspoon crushed red pepper in a small bowl. Pour dressing over vegetables, toss to combine.

• Lemon sorbet

GAME PLAN

Total time: 30 minutes

1. While water for noodles heats:
• Prepare cucumber salad.

2. While noodles soak:
• Peel and devein shrimp.
• Combine sauce ingredients.
• Slice green onions.
• Beat eggs.

3. Prepare pad thai.

Meatless Chinese Menu Recipe

Sesame-Soy Snow Peas
Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender. Combine 2 tablespoons low-sodium soy sauce, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl. Add snow peas; toss to coat.

Teriyaki Noodle Menu Recipe

Toast 1 tablespoon sesame seeds in a large skillet over medium-high heat 1 minute or until golden brown. Remove seeds from pan; set aside. Heat 1 teaspoon dark sesame oil in pan. Add 3 cups sliced bok choy to pan; cook for 3 minutes or until browned. Add 1 teaspoon low-sodium soy sauce and 1/8 teaspoon salt to pan; cover and cook 3 minutes. Sprinkle with sesame seeds.

• Fresh orange sections and fortune cookies

GAME PLAN

Total time: 40 minutes

1. While water boils for pasta:
• Chop green onions.
• Slice pork and red bell pepper.
• Slice boy choy.

2. While pasta cooks:
• Section oranges.
• Cook pork mixture.

3. Toss pasta with pork mixture.

4. Cook bok choy.

Lo Mein Dinner Recipe

Make a dinner faster than you can order takeout. In about 20 minutes, the flavors of sautéed beef and crisp broccoli will be on your dinner table.
• Egg rolls with spicy-sweet dipping sauce: Bake 6 frozen white-meat chicken egg rolls (Such as Pagoda) according to package direction. While egg rolls bake, combine 1 tablespoon minced green onions, 2 tablespoons low-sodium soy sauce, 1 tablespoon rice vinegar, 2 tablespoons duck sauce, and 1 teaspoon sriracha (hot chile sauce, such as Huy Fong). Serve sauce with egg rolls.

• Fortune cookies

GAME PLAN

1. While oven heats:
• Bring water to a boil for pasta
• Prepare ingredients for lo mein and dipping sauce

2. While pasta cooks:
• Bake egg rolls
• Prepare dipping sauce

3. Cook lo mein meat mixture.

Orange and Chocolate Chip Dots

1 cup butter (or 1/2 c. butter and 1/2 c. canola oil)
2/3 cup sugar
1 egg yolk
1 tablespoon grated orange peel, or 2 tablespoons orange extract
1 1/2 teaspoon ground ginger
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups flour
1/2 cup chocolate chips

1. Heat oven to 375°F.
2. Beat together all ingredients except flour and chocolate chips; mix well. Stir in flour to form a dough. Mix in chocolate chips. If dough is too crumbly, add milk a tablespoon or two at a time until consistency improves.
3. Form cookies into balls about the size of golf balls. Place on ungreased cookie sheet. These cookies do not spread much, so you can place the dough balls fairly close together.
4. Bake for about 10 minutes, until set but not brown. Let cool and serve.

Makes about 2 dozen cookies.

Now that I'm in my second trimester, I'm loving food again, and smells too. Good thing, or it would've been hard to compile this collection without wanting to gag. Now, though, I'm all, "Jasmine green tea smells so incredibly good! Where can I get a perfume that smells exactly like this? And our Christmas tree! Our Christmas tree smells like heaven! And, mmm, did someone just peel open an orange?"

Greek Burgers with Cucumber Sauce

A yummy blend of burgers and gyros. Easy to make, too.

1 1/2 cups plain yogurt
1 package (1 oz) ranch dressing mix (or improvise with your own spice rack)
1 small cucumber, peeled, seeded, and diced
1 1/2 pounds ground beef chuck or ground lamb
6 regular-size pita pockets (6-inch)
6 leaves green lettuce
1 medium tomato, cored, seeded, and chopped

1. Combine 1 cup yogurt and the dressing mix in a medium-size bowl. Remove 1/2 cup to another bowl and reserve. To remaining yogurt mixture in bowl, add 1/2 cup plain yogurt and cucumber. Refrigerate until serving.
2. Heat broiler. Add ground meat to reserved 1/2 cup yogurt mixture; mix well. Divide into 6 equal portions; shape each into 3-1/2-inch patty. Place on broiler pan. (You can also cook them on a Foreman Grill, or your preferred burger cooking method.) Broil 5 inches from heat 7 minutes on each side or until internal temperature registers 160°F.
3. Cut off top quarter of each pita. Fill rest of each pita with lettuce, hamburger, cucumber-yogurt sauce, and tomato.

Healthier Blueberry Muffins

Adapted by Molly from general blueberry muffin recipes everywhere.

1 cup wheat flour
1 cup oats
1/4 cup milk
2/3 cup brown sugar, lightly packed
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2/3 cup vegetable oil
1/2 pint (1 cup) fresh or frozen blueberries
Cinnamon (optional)

1. Heat oven to 350°F. Put muffin papers into a muffin pan. (Makes about 10 regular muffins, depending on depth of pan.) Mix oats and milk together and set aside for a few minutes.

2. In a small bowl, whisk together flour, oats (and milk), sugar, baking powder, baking soda, and salt. Make a well inside the mix, and in the well whisk together 1/4 cup water, the eggs, and oil. Stir flour mixture into oil mixture just until moistened. Gently fold in berries.

3. Divide batter among prepared wells. Sprinkle each lightly with cinnamon, if desired. Bake at 350°F for 25-30 minutes. Cool in pans for 10 minutes, then transfer directly to wire rack and continue to cool.

Skillet Baked Ziti

To complete this recipe in 30 minutes, preheat your oven before assembling your ingredients. If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking.

1 tablespoon olive oil
6 garlic cloves, minced
1/4 teaspoon red pepper flakes
table salt and ground black pepper
1 28-oz can crushed tomatoes
3 cups water
12 ounces ziti (or penne) (3 3/4 cups)
1/2 cup heavy cream (we've substituted half and half, and even some milk)
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil leaves
1 cup shredded mozzarella cheese

1. Adjust oven rack to middle position and heat oven to 475°.
2. Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch, ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. Add crushed tomatoes, water, ziti, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15 to 18 minutes.
3. Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.

Pork Pozole

Here's one for the slow cooker. Very warming and delicious. Works as a stew or as a filling for tortillas.

1 can (15 oz) hominy, drained (white or yellow)
1 can (14.5 oz) Mexican-style diced tomatoes
1 can (10 oz) green enchilada sauce
1 large onion, chopped
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 lb boneless port loin roast, trimmed (beef, chicken, or other meats work too)
1/2 cup snipped fresh cilantro
1 tablespoon fresh lime juice
Tortilla chips
Diced avocado and lime wedges (optional)

1. Combine the hominy, tomatoes, enchilada sauce, onion, garlic, and cumin in slow cooker. Top with pork, spooning hominy mixture over the meat. Cover and cook on high for 2 to 2 1/2 hours.
2. Take out the pork and shred or coarsely chop it. Add cilantro and lime juice to the slow cooker. Add pork back to the slow cooker and stir well.
3. Spoon into bowls, and serve with tortilla chips, diced avocado, and lime wedges; or serve in rolled up tortillas if you like.

Basil Chicken Salad

A tasty and healthy salad for the hot summer days.

6 tablespoons mayonnaise and/or plain yogurt (fat-free works, if you want fewer calories)
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1/4 teaspoon ground pepper
3 cups chopped cooked chicken breast
1/2 cup chopped celery
1/4 cup chopped green onions (can substitute or add tomato if you prefer)
1/4 cup shredded fresh basil
6 cups shredded fresh spinach or greens
1 1/2 tablespoons pine nuts

1. Combine first 5 ingredients and stir well.
2. Combine chicken, celery, onions, and basil in a medium bowl. Add to mayonnaise mixture and toss gently.
3. Place 1 cup of spinach on each of 6 salad plates.
4. Spoon chicken mixture evenly over each plate.
5. Sprinkle with pine nuts.

Baked Macaroni, Tomatoes, and Cheese

A fairly simple and somewhat guilty pleasure. Easy eating--pleases kids, too.

3 cups macaroni
2 eggs
1/2 cup milk
1 28-ounce can stewed tomatoes
1 can tomato soup
1 cup shredded cheddar cheese
1/4 cup fresh breadcrumbs or grated Parmesan cheese

1. Cook pasta till tender but firm. Drain and return to pot.
2. Beat eggs with milk and add to macaroni; cook over low heat, stirring until no liquid remains and macaroni is cooked (about 3 minutes).
3. Remove from heat and stir in soup and tomatoes, breaking up with back of spoon.
4. Spoon half of mixture into greased casserole dish and sprinkle with half of cheese.
5. Top with remaining macaroni mixture and sprinkle with bread crumbs or Parmesan.
6. Bake, uncovered, at 375°F for 25 minutes, sprinkle with remaining cheese, and bake until melted.

Salsa Couscous Chicken

Mom Ringle sent this as a newspaper clipping years ago, and we've made it many times. I've simply forgotten to include it till now. This recipe won $1 million in the Pillsbury Quick & Easy Bake-Off of 1998, so that ought to tell you how good it is.

3 cups hot cooked couscous or rice (about 1 cup uncooked)
1 tablespoon olive or vegetable oil
1/4 cup coarsely chopped almonds
2 cloves garlic, minced
8 chicken thighs, skin removed (we've used other chicken cuts--they work fine)
1 cup salsa
1/4 cup water
2 tablespoon dried currants (raisins will do in a pinch)
1 tablespoon honey
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon

1. While couscous or rice is cooking, heat oil in large skillet over medium-high heat until hot. Add almonds; cook 1 to 2 minutes or until golden brown. Remove almonds from skillet with slotted spoon; set aside.
2. Add garlic to skillet; cook and stir 30 seconds. Add chicken; cook 4 to 5 minutes or until browned, turning once.
3. In medium bowl, combine salsa, water, currants, honey, cumin, and cinnamon; mix well. Add to chicken; mix well. Reduce heat to medium; cover and cook 20 minutes or until chicken is fork-tender and juices run clear, stirring occasionally.
4. Stir in almonds. Serve chicken mixture with couscous.

Mexican Enchilada Sauce

This works as both an enchilada sauce and as a chip dip. It's easy to adjust the seasonings; feel free to try adding cumin, pepper, creole seasoning, or whatever else sounds good.

3 tablespoons chili powder
3 tablespoons flour
1 teaspoon cocoa powder
1/2 teaspoon garlic salt
1 teaspoon oregano
2 1/2 cups water (more if needed)
1 8-oz can tomato sauce

1. Combine all dry ingredients in a small bowl. Stirring constantly, slowly add enough water to make a paste.
2. Pour into pan and add rest of water. Cook over medium heat, stirring constantly, until mixture thickens.
3. Stir in tomato sauce.

Use in your favorite enchilada recipe, or sprinkle it on nachos along with cheese and guacamole or your preferred toppings.

Or, for a quick meal, the recipe's author suggests softening a corn tortilla in a bit of hot oil, dragging it through the sauce, then putting it on a plate and covering it with grated cheese, chopped onions, and sliced black olives. Top with another softened sauced tortilla, heat in microwave, and enjoy.

Florentine Scramble

Adapted from Sandra Lee Semi-Homemade, 2006. A delicious and healthy omelet, good for any meal of the day.

4 eggs (or 1 1/2 cups refrigerated egg product such as Egg Beaters)
1/4 cup finely chopped fresh basil
1 tablespoon grated Parmesan cheese
1/3 cup frozen cut spinach, cooked
1/2 cup canned diced tomatoes with sweet onion and garlic (or regular ones with some garlic and onion spices added)
Butter or cooking spray

1. In a small bowl, beat eggs and stir in basil and Parmesan. Set aside.
2. Squeeze any excess water from spinach. Place in a microwave-safe bowl and stir in tomatoes. Cover and microwave on high for 1 minute. Set aside.
3. Coat a medium nonstick skillet with butter or cooking spray. Heat over medium heat. Pour egg mixture into pan. As egg starts to set, scramble with a wooden spoon or spatula.
4. When eggs are almost cooked, sprinkle in spinach and tomatoes. Fold until combined and eggs are just cooked through.

Maa of all Dares

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LOTE karachi audition part 3

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New President of Pakistan - Asif Ali Zardari

Hum zinda kom hein

Living On The Edge Sindh Final Part 02

Living On The Edge Sindh Final Part 01

Living On The Edge Sindh Final Part 04

Living On The Edge Sindh Final Part 03

Living On the Edge-Baap from Hydrabad

Living on the edge Karachi Finals Part 2 Pakistan tour

Living On The Edge Of Pakistan - RAPIST **GOOD QUALITY**

Girl Kissing, Hyderabad, Pakistan Part 2

Classic Insult by Waqar Living on the Edge Karachi Audition

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PUNJAB TOUR MULTAN AUDITIONS PART 6

PUNJAB TOUR MULTAN AUDITIONS PART 5

Makkah - Masjid Al-Haram

Busiest Intersection

Redneck compilation

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Living on the edge Karachi Finals Part 4 Pakistan tour

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LOTE karachi audition part 5 last and the best

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